The machaca dish is generously sized with its Mexican sides, which include refried beans with an almost smoky flavor. The resulting shredded beef was the star of my breakfast - a deliciously tender meat that was a new flavor combination for me with scrambled eggs. Nowadays, cooks skip the dehydration part and slow-cook machaca with bell peppers, tomatoes and spices.Īt Molly Brown's, beef knuckles are baked in the oven for several hours with green peppers, onions and tomatoes until the meat pulls apart, longtime employee Anita Primm said of the machaca. Shredded beef, salsa and scrambled eggs wrapped in a flour tortilla and topped with salsa verde and melted cheese. View photos, read reviews, and see ratings for Machacha Burrito. I did some research and learned that, traditionally, machaca was a dehydrated beef dish that Mexican cowboys and ranchers made and rehydrated to add to eggs and such. Machacha Burrito at The Breakfast Club in Mammoth Lakes, CA. My eye was drawn to the restaurant's machaca and eggs entree, which features shredded beef scrambled with eggs, topped with cheese and served with tortillas, rice and refried beans. That's what I did when my daughter and I ordered a late breakfast on a recent Saturday from the "South of the Border" choices at Molly Brown's Country Cafe in Cuyahoga Falls. Last time we checked, eggs came from hens and not boxes. We use only farm fresh cracked eggs in every breakfast burrito. Please check individual restaurant locations for exact breakfast hours. Mash garlic with 1/4 teaspoon salt to make a paste. Serving Breakfast daily until 11am at select locations. ![]() Cover and simmer until meat is very tender, about 1 1/2 hours. If you're going to go for a big breakfast, you might as well eat like a cowboy. Add water, peppercorns, 1/4 onion and salt to taste.
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